From California to Italy

Five years ago, I moved myself to Italy. Curious about all things wine and beer, I took a job as an au pair for a family in Rome. I fell in love with Italian wine, and decided to make Italy home and turn my passion for wine into my career.

I hold a master's degree in Food Studies: Policies for Sustainable Production and Consumption from the American University of Rome and wrote my thesis on sustainable wine production.

I have spent the last four years traveing around Italy visiting organic farms, natural wineries and craft breweries all while researching their sustainability practices. Now I want to share them with you.

I have curated a unique network of wine and beer producers in Italy, that are dedicated to their craft and make artisianal products without compromise. I work with small-scale winemakers, independent brewers, and local establishments that let you experience a different side of Italy.

I am a food and wine writer and my work has been published in Italy Segreta, The Italy Edit and Italy Magazine.